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Est. 2010 · Fine Dining & Wine Bar

Where Every Plate
Tells a Story

Seasonal ingredients, refined technique, and a room built for slow evenings — in the heart of San Francisco.

Reserve a Table View Menu
Rated 4.9 from 2,400+ guests
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Guests dining in the warmly lit Aurelia dining room
15+ Years of
Culinary Craft

Since 2010

A Table Set With Intention

Aurelia began as a single-room trattoria with four tables and a wood-fired oven. Fifteen years later, our philosophy hasn't changed: source honestly, cook with restraint, and let the ingredient speak first.

Every plate that leaves our kitchen passes through the hands of chefs who trained across Lyon, Tuscany, and San Francisco's own farmers' markets. We change our menu with the seasons — not the calendar — and we still believe the best evenings happen slowly.

0+ Years of Craft
0+ Signature Dishes
0 Culinary Awards
0k Guests Hosted

Meet the Culinary Team

Marco Bellini Marco Bellini Executive Chef
Elena Rousseau Elena Rousseau Head Pastry Chef
Julien Moreau Julien Moreau Sous Chef

Why Aurelia

The Dining Experience

Every detail — from the linen to the last course — is considered. Here's what guests can expect on every visit.

Farm-Sourced Ingredients

Produce arrives daily from three family-run farms within sixty miles of our kitchen.

Award-Winning Chefs

Our culinary team carries experience from Michelin-recognised kitchens across three continents.

Signature Dishes

Dishes built around technique and season, refined over years rather than trends.

Curated Wine & Cocktails

A cellar of 200+ labels and a bar programme built around house-made infusions.

Refined Ambiance

Low light, warm oak, and a room designed to slow the evening down.

Private Dining & Events

An intimate cellar room for parties of 8–24, with tasting menus built to order.

Limited Time

Chef's Seasonal Specials

A short, deliberate list that changes with the season — reserved for what's at its peak right now.

Truffle Tagliatelle Chef's Pick

Truffle Tagliatelle

$39

Fresh black truffle, brown butter, parmesan

Seared Scallop Trio Seasonal

Seared Scallop Trio

$44

Cauliflower purée, brown butter, caviar

Duck Breast à l'Orange New

Duck Breast à l'Orange

$46

Blood orange gastrique, charred endive

Wagyu Tasting Flight Chef's Pick

Wagyu Tasting Flight

$68

Three cuts, smoked salt, wasabi cream

Roasted Beet Napoleon Seasonal

Roasted Beet Napoleon

$24

Whipped chèvre, candied pistachio, honey

Guest Reviews

Words From Our Table

“Aurelia doesn't chase trends — it perfects fundamentals. The lobster bisque alone is worth the reservation wait.”

Sophie Anderson
Sophie Anderson Food Critic, The Weekly Table

“We celebrate every anniversary here. The service somehow feels personal every single time.”

James Whitfield
James Whitfield Regular Guest

“Booked the cellar room for twenty guests — flawless from the welcome cocktail to the last course.”

Priya Nair
Priya Nair Private Event Host

“The wagyu tasting flight is quietly the best thing on the menu. Ask your server to walk you through it.”

Daniel Kim
Daniel Kim Verified Diner

“Warm without trying too hard, elegant without being stiff. Exactly what a special evening should feel like.”

Charlotte Devereux
Charlotte Devereux Verified Diner

NONO Reservations

Book Your Evening

Tables are held for fifteen minutes past reservation time. For parties larger than ten, or same-day requests, please call us directly and we'll do our best to accommodate you.

  • +1 (415) 555-0192
  • Dinner service, 7 days — see full hours below
  • 482 Marchetti Lane, San Francisco, CA 94110
An intimate table set for an evening at Aurelia

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Visit Us

Hours & Location

Monday — Thursday 5:00 PM – 10:00 PM
Friday — Saturday 5:00 PM – 11:30 PM
Sunday 4:00 PM – 9:00 PM
+1 (415) 555-0192 reservations@aureliarestaurant.com 482 Marchetti Lane, San Francisco, CA 94110